When she leaves the ginger ale and the bowl of fried rice
behind our door, I almost tell her she forgot
to bring you yours, but like the smell of cooked sausage
and broccoli we’d enjoy after a walk through the snow,
it strikes me like blinding lightning, the growling of
my stomach not unlike a cold rain that freezes
once it touches the skin of my hands— scarred but too soft
to be held, slipping through fingers like the grains of rice
as you stir it in with the eggs and the carrots and the peas,
garnishing it with green onions before you bring it over,
asking me if the fever’s gone down, only to check for yourself
with a kiss gentle as a snowflake on a winter night.
The smell brings back late nights holding hands and
watching stars, then the blade of the chef knife slices my hand
and my heart, the timer of ten years goes off, my hands red
as the little slices of pepper she’s added, her own signature touch,
growing cold as I sit there, my head pounding as you leave me
all over again, and I drown in the sticky brightness, surrounded by
the ice cubes that won’t soothe this fever of the mind.